Restaurant Press Release Format, Example, & Template
Restaurant Press Release Format
According to an announcement {date and person making the announcement} restaurant (name of the restaurant in question} has announced {details regarding the launch of the new line of menu or product} will be offered to diners {date of the launch of the new menu or restaurant and the significance of the date if any} The approximate price of the {details regarding the approximate price of the menu} which will include {details regarding the things that will be part of the menu} of the restaurant. Other items will include {details regarding other items in the menu or other special attractions}
The menu includes a lot of different things like {specific details regarding the different constituents of the menu} Other additions to the menu includes {added offers which the diner can avail in the menu that is already up for grabs} Additional prices for these items include {details regarding any added prices associated with the extra additions} Restaurant {name of the restaurant} has won over the years {details regarding the various achievements of the restaurant which makes it a pristine location to dine as well as other added accolades} The {achievement received by the restaurant} won by this restaurant includes {name of the achievement received by the restaurant }
In the words of {a close acquaintance or beneficiary of the restaurant, or someone notable who is aware of the restaurants’ great accolades} regarding the restaurant {name of the restaurant and a comment delivered by that person regarding the restaurant to the media}
{Quote as delivered to the media by an intimate member of the restaurant, ideally the Head Chef or any other notable or famous member} says {name of that member} He further adds to his comment by saying, {further comment regarding the restaurant and its vision as delivered to the media by that member of the restaurant}
{Details that highlight the eminence of that member and how that member has been instrumental in bringing about success to the restaurant} Reservations {details regarding the reservation procedure of the restaurant} which emphasizes on {the main focus of the restaurant} the restaurant is able to accommodate up to {holding capacity of the restaurant and the special services that it renders to parties or groups of people}
Restaurant {name of the restaurant} is based in {location of the restaurant} and their emphasis is on the {recurrence of details regarding the emphasis and vision of the restaurant} For more information regarding the restaurant and the launch of {the name of the new product or restaurant that is about to be launched} please visit {official link to the website of the restaurant that further elaborates the details}
Restaurant {name of the restaurant} is known for {things that makes the restaurant attractive and a strong conclusion regarding the same}
Restaurant Press Release Template
The following press release example shows how to write a Restaurant Press Release:
Title
James Randall launches its innovative new three-course meal that is sure to tease every diner’s taste buds
Body
According to an announcement {today the executive of the} restaurant (James Randall} has announced {that a special menu involving a three-course prix fixe} will be offered to diners {on the night of February the 14th, in order to honor the Valentine’s Day.} The approximate price of the {entire event will be $65} which will include {one small plate of salad, one large plate of main course and a dessert from the regular menu} of the restaurant. Other items will include {a few specials from the cocktail menu as well as some additional food.}
The menu includes a lot of different things like a {cold-smoked oyster, seared mahi-mahi in a combination with champagne coulis, and a torte made of chocolate that has been complemented with a raspberry fig compote.} Other additions to the menu includes {a wine pairing option for each course that has been included in the menu.} Additional prices for these items include {$30 per person for every complementary wine that has been ordered.} Restaurant {James Randall} has won over the years {several awards in the culinary segment and has created a noteworthy name for itself. Head Chef Hanson has always been part of the team in their journey towards reaching this formidable culinary feat.} The {awards} won by this restaurant includes {the Open Table Diner’s Choice in the year of 2010.}
In the words of {Matthew Roberts, the CEO of OpenTable} regarding the restaurant {James Randall, “A place to dine when you want upscale food, without the pressure of dining to match. Chef Ross Hanson does a phenomenal job at creating unique dishes that utilize fresh local ingredients.”}
{“I love having the opportunity to give OpenTable diners a chance to taste the passion put into our dishes, especially on a day of such love and togetherness,”} says {Chef Hanson.} He further adds to his comment by saying, {“Our goal at Restaurant James Randall is to allow diners to experience the many flavors offered on our menu and keep the price affordable.”}
{Chef Hansion is a meticulous chef who has learned his skills from the California Culinary Institute situated in San Francisco. The chef is known to guide the New American menu to new heights by employing his formidable experience and knowledge in the field of creating culinary masterpieces.} Reservations {are not required to be made at the restaurant,} which emphasizes on {a casual and upscale dining experience.} The restaurant is able to accommodate up to {85 people for private parties and has an infrastructure to cater well to their various culinary needs.}
Restaurant {James Randall} is based in {Los Gatos, CA} and their emphasis is on the {New American food, with special added emphasis on the use of local ingredients for the creation of their culinary treats.} For more information regarding the restaurant and the launch of {their new menu} please visit {http://restaurantjamesrandal.com/}
Restaurant {James Randall} is known for {their great emphasis on creating great New American Food for the masses and creates culinary greats which are going to be highlighted by the launch of this new three-course prix fixe menu.}
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